I've mentioned here before my love affair with south-west Queensland, a vast and varied area which is somehow noticeably 'different' from adjacent NSW and South Australia. An important reason for this is that a large part of it forms the bulk of the bioregion known as the Channel Country for the complex network of braided flood channels that cover the area of some 200,000 square kilometres. All these channels flow away from the sea, mostly ending in waterways such as Cooper Creek, and the Diamantina, Georgina, Thompson, Barcoo and Warburton Rivers, which ultimately flow (occasionally!) as far as Kati Thanda - Lake Eyre in South Australia. Waterholes may be deep and almost permanent in streamlines, or ephemeral after rains.
We can really only get a sense of the complex tapestry of the channel pattern from above; here is an aerial photograph, courtesy of Wikipedia.
However it's only down on the ground that we can get the detail of the tapestry.
Little Black Cormorants Phalacrocorax sulcirostris massing at Cooper Creek near Windorah. |
Early morning on the Barcoo River in Welford National Park. Here, and in subsequent photos in this series, the dominant waterside trees are River Red Gums Eucalyptus delegatensis. |
Waterhole on Morney Creek, west of Windorah. |
Ephemeral waterholes in the inter-dune swales west of Windorah. |
Frances Waterhole, Welford NP. |
Sawyer Creek, Welford NP. |
Channel Country bioregion, map courtesy Wikipedia. This post focuses on the Queensland portion of the bioregion, which accounts for most of it. |
We've looked at some water features - rivers, creeks and waterholes - that are probably the essence of the Channel Country, but there is a true wealth of landscapes in between them. I've already mentioned the River Red Gums that are quintessential to the waterways, and here are a couple of other important Channel Country habitats - arid and semi-arid woodlands, dominated by a few more key tree species, and grassy plains.
Mulga Acacia aneura east of Windorah. This habitat covers some 25% of arid Australia. |
Mulga flowers; the long thin phyllodes may vary, but the flower spikes are distinctive (though not unique to Mulga.) |
Gidgee Acacia cambegei and Coolabah Eucalyptus coolabah, growing near Morney Creek, a hundred or so kilometres west of Windorah. |
Mitchell Grass plains Astrebla spp., Welford NP. There are only four Mitchell Grass species but between they cover a huge area of cracking clay plains across dry Australia. |
Spinifex Triodia spp., near Farrans Creek 150k west of Windorah. By contrast with the Mitchell grasses, spinifex grows on sand, both plains and dunes. |
Such dunes can be found rising from the plains in many parts of the Channel Country (and beyond of course) and can be rich red where there is iron present or paler, yellow to almost white.
Morning dune still covered in tracks, west of Windorah. |
Vegetated dune (in fact nearly all them are) near Farrans Creek. |
Desert Bloodwood Corymbia terminalis east of Windorah. |
Sandhill Wattle Acacia ligulata, Farrans Creek. Found throughout the Channel Country and indeed most of dry Australia. |
Desert Rattlepod Crotalaria eremaea, on a red dune east of Windorah. This pea shrub is always found on sand, especially dunes, throughout Central Australia, south-east to the Channel Country. |
Green Birdflower Crotalaria cunninghamii, another in this genus, also closely associated with dunes and sandy deserts. It's one of the most strikingly unexpected flowers I know. |
And another spectacular dune-dweller, Sandhill Grevillea G. stenobotrya, Welford NP. Found from the Channel Country to the Indian Ocean. |
Bignonia Emu-bush Eremophila bignoniiflora, west of Windorah. It grows throughout the Channel Country along water courses and on flood plains. |
Harlequin Bush Eremophila duttonii, Welford NP. Very striking when in flower, found on sandy soils throughout central and south-eastern arid Australia, and scattered in the Channel Country. |
Crimson Turkey-bush Eremophila latrobei, west of Windorah. Very widespread in inland Australia and a very beautiful flower. |
And of course there are many herbs, including a large number of ephemerals that flower following the rains. Daisies feature heavily among these.
Tangled Burr Daisy Calotis erinacea near Windorah, above and below. A very common and widespread desert burr daisy; see also in the photo of the dune at Farrans Creek above. |
Soft Billy Button Pycnosorus pleiocephalus, a plant of the south-eastern drylands, here at Morney Creek close to its northern-most distribution. |
Large White Sunray Rhodanthe floribunda, also at Morney Creek. |
And finally examples of some more very attractive Channel Country herbs, albeit subtly so in some cases, from six different families. All these were growing in the Windorah area.
Poison Morning-glory Ipomoea muelleri, (Family Convolvulaceae) also widespread in central and northern Australia. The foliage and seeds are said to be toxic to stock, though Indigenous people from the Kimberley are reported to eat the tubers. |
Long Tails Ptilotus polystachyus (Family Amaranthaceae). This genus, widely known as mulla mullas or pussy tails, is common and often forms extensive swathes after rain, right across the arid lands. |
Small-beard Fanflower Scaevola parvibarbata (Family Goodenicaceae) is a herb of the eastern inland. |
Lifesaver Burr Sida platycalyx (Family Malvaceae) is quaintly named for the shape of the fruits, which form a torus when completely dry. This genus too is widely found inland. |
To cut it short, they died amidst obvious plenty, not of starvation but of beriberi – the symptoms, of leg paralysis, extreme sensitivity to cold and breathlessness, are described perfectly by Wills in his journal. Beriberi is vitamin B1 (ie thiamine) deficiency. By coincidence both the mussels and nardoo spores contain thiaminase, an enzyme which destroys thiamine. Over time the locals had learnt this, doubtless painfully, and had worked out techniques to destroy the thiaminase. They roasted the mussels on the fire; Burke and co ate them raw. The Aboriginals made a watery paste with the nardoo spores - the water neutralises the enzyme - but the explorers made a dry flour with them.
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